Christmas Menu 2013





Starters
Vegetable Soup served with roll and butter
OR
Greek Salad, feta cheese with red onion, tomato, cucumber & olives drizzled with olive oil
OR
Prawn Cocktail served on a bed of lettuce, tomato and cucumber

Main Menu
Baked Salmon fillet supreme served with hollandaise sauce
OR
Roasted whole Pheasant served with a rich brown gravy sauce
OR
Traditional Christmas Turkey Dinner, served with all the trimmings
OR
Courgette & Pepper Stroganoff, strips of courgette and yellow peppers, with mushroom and tomatoes in a red wine, pesto and cream sauce

ALL MAIN DISHES ARE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES

Dessert
Chocolate Fudge Cake
OR
Fresh Fruit Salad
OR
Apple Pie 

Coffee & Mints 

ONLY £40 per head inc of cruise.
£50 per head New Years Eve.

Please note a 10% service charge will be added to all guest bills
Offer can not be used in conjunction with any other promotional offer.

Prior reservation and menu requirements are essential to guarantee availability.
A £10.00 deposit per person is required in advance to confirm your booking. (Electronic transfer) 
Enquiries will be held for 10 days subject to receipt of deposit, after which the date will be released.

Please make deposits payable to
White Nancy (UK) Ltd
See Tracey for details