Christmas Menu 2013
Vegetable Soup served with roll and butter
Greek Salad, feta cheese with red onion, tomato, cucumber & olives drizzled with olive oil
Prawn Cocktail served on a bed of lettuce, tomato and cucumber
Baked Salmon fillet supreme served with hollandaise sauce
Roasted whole Pheasant served with a rich brown gravy sauce
Traditional Christmas Turkey Dinner, served with all the trimmings
Courgette & Pepper Stroganoff, strips of courgette and yellow peppers, with mushroom and tomatoes in a red wine, pesto and cream sauce
ALL MAIN DISHES ARE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
Chocolate Fudge Cake
Fresh Fruit Salad
Coffee & Mints
ONLY £40 per head inc of cruise.
£50 per head New Years Eve.
Please note a 10% service charge will be added to all guest bills
Offer can not be used in conjunction with any other promotional offer.
Prior reservation and menu requirements are essential to guarantee availability.
A £10.00 deposit per person is required in advance to confirm your booking. (Electronic transfer)
Enquiries will be held for 10 days subject to receipt of deposit, after which the date will be released.
Please make deposits payable to
White Nancy (UK) Ltd
See Tracey for details