4 Course inc cruise
£26 per head
Soup of the day served with bread roll and butter Or
Served with mixed salad.
Pork With Cider
Tender pieces of pork with mushrooms, cooked in a cider, cream, parsley and chive sauce.
Traditional Fish Pie, salmon & cod in a cheese & garlic sauce topped with mash potato and grated cheese
Traditional Roast Lamb, served off the bone with all the trimmings
Chunks of tender beef in a red wine and onion sauce.
Classic Ceasar Salad
Crisp Kos lettuce with shavings of parmesan, croutons, anchovies & ceaser dressing (V) without anchovies
ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & ROAST POTATOES
Profiteroles with Chocolate Sauce
COFFEE AND MINTS
(Tea available upon prior request)
Please note a 10% service charge will be added to all guest bills
Offer can not be used in conjunction with any other promotional offer.
Prior reservation and menu requirements are essential to guarantee availability.
A £10.00 deposit per person is required in advance to confirm your booking.
Enquiries will be held for 10 days subject to receipt of deposit, after which the date will be released.
Please make deposits payable to
White Nancy (UK) Ltd