Homemade Soup

Soup of the day served with bread roll and butter 
Or

Smoked Mackerel

Served with mixed salad.

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MAIN COURSE

Pork With Cider

Tender pieces of pork with mushrooms, cooked in a cider, cream, parsley and chive sauce.

OR
Baked Salmon

Baked salmon fillet supreme served with a Hollandaise sauce.

OR
Duckling a l’Orange

Roast duckling served with a red wine and orange sauce.

OR
Beouf Bourguinon

Chunks of tender beef in a red wine and onion sauce.

OR

Classic Ceasar Salad
Crisp Kos lettuce with shavings of parmesan, croutons, anchovies & ceaser dressing (V) without anchovies

ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & ROAST POTATOES

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COFFEE AND MINTS
(Tea available upon prior request)

Please note a 10% service charge will be added to all guest bills
Offer can not be used in conjunction with any other promotional offer.

Prior reservation and menu requirements are essential to guarantee availability.
A £10.00 deposit per person is required in advance to confirm your booking.
Enquiries will be held for 10 days subject to receipt of deposit, after which the date will be released.

Please make deposits payable to
White Nancy (UK) Ltd
Bollington Wharf
Grimshaw Lane
Bollington
SK10 5JB