February/March Offer 3 Course Menu & Cruise
Mezze Platter to share or
Chicken Wings Platter to share
***
Beef Casserole or
Oxtail or
Pork in Cider or
Vegetable Stroganoff
***
Strawberry Trifle or
Homemade Apple Pie
£20 per head
April Offer 3 Course Menu & Cruise
STARTERS
Homemade Soup
Soup of the day served with bread roll and butter.
OR
Marinated Olives & Feta Cheese
Marinated Olives served with Feta Cheese
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MAIN COURSE
Pork With Cider
Tender pieces of pork with mushrooms, cooked in a cider, cream, parsley and chive sauce.
OR
Beouf Bourguinon
Chunks of tender beef in a red wine and onion sauce.
OR
Classic Ceasar Salad
Crisp Kos lettuce with shavings of parmesan, croutons, anchovies & ceaser dressing (V) without anchovies.
ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES & ROAST POTATOES
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DESSERTS
Strawberry Trifle
Profiteroles with Chocolate Sauce
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£20 per head